So why vegan and not vegetarian?
Well there’s two answers to this, three actually.
First, I’m supposed to be off the dairy for my health anyway. If I’m eating steak I don’t need butter on it. If I’m eating a burger I don’t need cheese on it. I need to be off dairy. Full stop. And that’s the hardest part of going vegan by a long shot. I can’t tell you how much cheese I used to eat on a daily basis.
Now, on to eggs and meat. Eggs are healthy enough, but factory farming conditions for chickens are heinous. We’ve seen the trucks taking the chickens to the the chicken factory just north of Hattiesburg, Sanderson Farms. It doesn’t look like a farm, it looks like really nasty factory, and it smells like it too.
The chickens in the truck were so cramped and packed together and each one was in a box that would barely hold six bagels. The Huffington Post calls eggs from battery-caged chickens “The Cruelest of all Factory Farm Products.” So, why would I participate in that if I’m giving up dairy? Why would I leave eggs in?
On the same point, the lives of dairy cows are even worse than the lives of beef cows, and once they run out of milk, they’re killed just like beef cows.
So it came down to a matter of health and ethics. And then there’s point number three:
I’m terrible at moderation. For years I’ve tried to “eat less meat and more veggies.” I’ve given up dairy a half-dozen times, only to backslide. I know I couldn’t half-do this. I knew I couldn’t give up some animal products without giving in and eating them all. If I was going to do this at all, I need to go “all in.”
Now, I’m only two weeks “all in,” so I can’t comment on my long-term success. And I’m certainly in no position to criticize (for example) someone who’s been a vegetarian for many years and still eats eggs and dairy. But “all in” is the only route I haven’t tried already and failed. It’s the only chance I have to succeed, realistically. So it’s what I’m going to do.