Here’s what you do:
- Rinse three cans of black beans.
- Place in a nonstick skillet
- Add three cups salsa or private
- Cook on medium heat (a low, slow bubble) 15 minutes or until thickened
So, why should you do this?
It gives you the core entree for several simple yet tasty meals, with minimal effort.
Black beans and rice
Black bean burritos (with or without rice, veggies, or guac)
Cheeseless quesadillas (grilled and pressed in a skillet, but with no cheese. These beans are moist enough to hold it all together)
And when you’re tired of beans and salsa, you can turn the leftovers into black bean burgers.
What’s not to love?