Katherine made these yummy burgers from leftover quinoa, and I can’t wait until we have them again.
- Canned black beans, rinsed
- Slightly less quinoa than beans (3/4th the amount, roughly)
- Teriyaki, for consistency and flavor.
Smoosh the beans and quinoa together thoroughly, adding teriyaki as needed.
Form into BIG patties and cook in a pan coated lightly in olive oil. Cook about 10 minutes on medium heat, flipping about halfway through.
These have a moist, soft consistency, a subtle quinoa flavor, and lot of heft. As big and hungry as I am, I could never eat more than one at a meal.
They taste great with flavorful sauces, sweet and spicy pickles, crisp lettuce and onion, ore whatever you like on your burger.