Meat-Free Monday: Quick and Lazy Recipes: The Perfect Grilled “Cheese” (Vegan)

Vegan Grilled Cheese, that is, starring Cheddar Flavored Daiya, 100% cow-free. Which is good for the lactose-intolerant, as well as vegans. It’s doubly good for folks like me that are both.

Here’s how I make my grilled “Cheese” (daiya) sandwiches:

Ingredients:

Directions:

  1. Lightly toast two slices of bread. Toasting keeps the sandwich from getting soggy. I usually use setting 1 or 2 on our toaster.
  2. Put a skillet on the burner at just higher than medium heat (6 out of 10)
  3. Spread both sides of each slice of toast with vegan margarine.
  4. Assemble the sandwich on the skillet
  5. Cook until each side is golden brown and the daiya is melted. You’ll have to mind it the whole time and flip it more than once.
  6. You’ll provably have to press it down with a spatula before it’s done. That’s okay. Grilled “cheese” is supposed to have ridges and variations.
  7. Eat and enjoy

Okay, I know this isn’t a huge, overwhelmingly complicated process, and I know you could have figured this out yourself, but the grilled “cheese” (daiya) sandwiches I’ve been eating lately have been so darn good I just had to share.

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