Burrito joints like Qdoba or Izzo’s are usually a good bet for vegans seeking big, filling meals on the road. 

But Sunday, I  got to eat at the king of them all (so far): Moe’s.

Most of the places just have beans as a protein option.  Moe’s also has tofu. Also, both kinds of beans are vegan, and you can get tofu and beans on the same burrito! 

Moe’s offers several different kinds and heat levels of homemade salsa, and they were all great. 

And, to top it off,  they’re very generous with their chips, their guac is good, and they have a wonderful proprietary peach vanilla soda. 

Just what I needed for a long drive home from Florida.