Meat Free Monday: Oh Christmas Sandwich

Oh Christmas sandwich 

Oh Christmas sandwich 

How yummy are thy flavors

Two slices of Mom’s homemade bread

Leftover dressing of cornbread

Add cranberries and Vegennaise

How yummy are thy flavors 

I’ve loved leftover dressing for years.  This is my vegan version. 

I used my vegan cornbread dressing, two slices of my Mom’s homemade bread (the best bread ever), vegan mayo on both slices, and homemade cranberry sauce on one slice.

I toasted the bread and left the rest of it (including the dressing) cold. The contrast of the hot bread and the cold filling is part of the fun.

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