Meat Free Monday: Cooking for the week

So yesterday I did some cooking. And once I have the kitchen going, I like to take full advantage. 

The big pot holds lentils. 

I later used some of the lentils to make a curry with carrots and potatoes and onion and garlic. I didn’t follow anybody else’s recipe, so I guess you could call it a … Tim curry …

The black pot holds garden noodles, rotini and penne made with vegetable flour.

 The smaller lidded pot holds rice, 

The smallest pot has a red sauce with onion, mushrooms, garlic and basil.

This won’t hold our whole household for a week without some additional cooking and mixing, but it lays a decent framework of ingredients.

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