Meat Free Monday: Cooking for the week

So yesterday I did some cooking. And once I have the kitchen going, I like to take full advantage. 

The big pot holds lentils. 

I later used some of the lentils to make a curry with carrots and potatoes and onion and garlic. I didn’t follow anybody else’s recipe, so I guess you could call it a … Tim curry …


The black pot holds garden noodles, rotini and penne made with vegetable flour.

 The smaller lidded pot holds rice, 

The smallest pot has a red sauce with onion, mushrooms, garlic and basil.

This won’t hold our whole household for a week without some additional cooking and mixing, but it lays a decent framework of ingredients.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s