So yesterday I did some cooking. And once I have the kitchen going, I like to take full advantage.
The big pot holds lentils.
I later used some of the lentils to make a curry with carrots and potatoes and onion and garlic. I didn’t follow anybody else’s recipe, so I guess you could call it a … Tim curry …
The black pot holds garden noodles, rotini and penne made with vegetable flour.
The smaller lidded pot holds rice,
The smallest pot has a red sauce with onion, mushrooms, garlic and basil.
This won’t hold our whole household for a week without some additional cooking and mixing, but it lays a decent framework of ingredients.