I recently bought a grinder of Himalayan Pink Salt, and it’s really taken my breakfast tofu sandwiches to a new level.

I also bought some “Meyer Lemon & Blood Orange Pepper Jelly.” It’s sweet, spicy, and citrus-y. I generally like pepper jelly, unless it leans too heavily on green bell peppers … but this is just a whole new level of yummy. The only better pepper jelly I’ve had recently was Mississippi State University’s own five pepper jelly.

Yum!