I recently bought a grinder of Himalayan Pink Salt, and it’s really taken my breakfast tofu sandwiches to a new level.
I also bought some “Meyer Lemon & Blood Orange Pepper Jelly.” It’s sweet, spicy, and citrus-y. I generally like pepper jelly, unless it leans too heavily on green bell peppers … but this is just a whole new level of yummy. The only better pepper jelly I’ve had recently was Mississippi State University’s own five pepper jelly.
Yum!
I’ve been wanting to try pink salt, this is a really interesting take on it!