Growing up in the South, I’ve eaten a lot of yummy tomato sandwiches, just sliced tomatoes, salt, pepper, and mayo on soft white bread (or toast).

But just last week I discovered you could do the same thing with spinach.

I’ve been devouring them like the end of the world is coming ever since. 

You should give it a try. You can also combine them into a spinach and tomato sandwich, if you think you can handle it 🙂