Deviled Eggless Tomatoes!
My wonderful wife made the most delicious treat for our Easter lunch with my parents. They were amazing! They tasted almost just like deviled eggs, but lighter and brighter, if that makes sense.
They were so pretty on the plate, and the contrast between the chickpea deviled dip and the halved roma tomatoes just made it so wonderful.
Plus, they were made with love, and that’s the best thing of all.
Growing up in the South, I’ve eaten a lot of yummy tomato sandwiches, just sliced tomatoes, salt, pepper, and mayo on soft white bread (or toast).
But just last week I discovered you could do the same thing with spinach.
I’ve been devouring them like the end of the world is coming ever since.
You should give it a try. You can also combine them into a spinach and tomato sandwich, if you think you can handle it 🙂
Maybe it’s just because I’m going to Disney and I’ve got Disney on my mind, but doesn’t the shape of my tomato sandwich look familiar?
So, although I’m no longer eating fish or beef or pig or chicken, in a manner of speaking, I’m eating Mouse.